Baru perasan biskut kt rumah ni tinggal biskut kosong,biskut marie je.Alamak...x bestnye.Tiba-tiba rs nk mkn choc chip cookies hehe...apela mama afif atif ni kn?he...
Guna recipe joyofbaking.com...hm....sdpnye bile mkn yg fresh from the oven.sdp2 pun manisla walaupun dh kurangkn amount gula.xpela,klu sape2 nk cuba tp xnk manis sgt,kurangkn lg ok?
Mega Choc Chip Cookies (dpt byk keping...puas hati)
1 cup (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar - sy guna 140 g
3/4 cup (160 grams) light brown sugar - suuna 150g
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups (295 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (270 grams) semisweet chocolate chips - sy guna 200 g
1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)
Preheat oven to 190 degrees C with rack in center of oven.
In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed.
In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts (if using) about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours).
For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 of dough (35 grams) onto the prepared baking sheets. Bake about 10 - 14 minutes , or until golden brown around the edges. Cool completely on wire rack.